The Beer

Fluxuate is the second whiskey in the SF Hills Series.  This whiskey is distilled from a coffee porter with Flux Cold Brewed Coffee.  The whiskey opens up with huge aromas of coffee and vanilla.  The palate is medium full to thick and has a slick mouthfeel.  Since this whiskey is brewed with coffee and uses a high proportion of roasted malts Fluxuate both opens and finishes with dark, rich roasted flavors.  

The Hill

Fluxuate was designed by David Polka for Rincon Hill of San Francisco.  The label depicts a tumultuous and rapidly changing post-Gold Rush Rincon Hill, likely similar to the one JA Folger discovered while beginning to build Folgers Coffee.